Sardines with Hot Pepper

Flavor Profile

• Hot pepper, salty, olive oil

Why We Love It

• Seafood lovers will go wild for these spicy snacks. Sourced from Europe's only MSC-certified sustainable sardine fishery, they're responsibly wild-caught off the coast of Cornwall, England. Artisans at a Spanish cannery hand pack the whole sardines in a savory blend of Spanish extra-virgin olive oil, hot peppers and a touch of salt. Enjoy the fish with everything from crisp toast to potato chips – or eat them right out of the can.

Net Weight

• 4.2 oz./120g (1 serving per container).
• Sourced from sustainable sardine fishery certified by the Marine Stewardship Council.
• Made in Spain.